Back Roads Farm & Kitchen Products

Vegetables and herbs and edible flowers are grown in the hoop house (year round, hopefully!). I also have other gardens for squash, beans, etc. Collecting seeds, allowing some plants to flower, attracts the bees and supports next year’s harvest. All products are grown in an organic manner with Organic Certification pending.

I welcome SNAP users, or you can receive my produce on the 1st and 3rd Wednesday of the month at the Neighbors in Action Food Share in Cabot. Cabot Harvest Hub is a convenient one stop shop or if you contact me directly, I will get your produce ready for you to pick up here at the farm stand.

How to buy farm & kitchen products:


Farm Stand

The Farm Stand is open daily 10–5 or by appointment. Please call or email before you come by so I can tell you what’s available and get things ready for you to pick up. When you come by, you’re welcome to meander around and enjoy the gardens. I am generally on the farm, so you’ll find me!

CSA

Please contact me if you are interested in signing up for a CSA.

SNAP

I’m excited to offer SNAP for fresh veggies and edible goods.

Cabot Harvest Hub

Visit our shop on the Cabot Harvest Hub to purchase online.

Cash, check, SNAP & Venmo accepted

Call or text with questions and to inquire about current availability in the farm stand.

A tray of vegetable quiches and pies
birds eye view of bail top canning jars in a circle filled with seeds saved from the farm
a bunch of herbs
An open carton of brown eggs with a piece of dry hay on top

Farm Offerings:


From the Kitchen

Cabot Quiche

Cabot Crackers – Herbs

Vinegars

Herb Butters

Fruits & Berries (in small quantities):

Strawberries

Blueberries

Raspberries

Elderberries

Black Currents

Apples

Pears

Figs

Edible Flowers:

Borage

Violets

Bee Balm

Calendula

Batchelor Buttons

Daisy

Chive Blossoms

Squash Blossoms

Rose Petals

Lavender buds

Nasturtiums

Herbs:

Sage

Thyme

Rosemary

Dill

Cilantro

Parsley

Lemon Balm

Mints

Coriander Seeds

Fennel

Vegetables:

Amaranth

Artichoke

Asparagus

Beans

Beets

Broccoli

Cabbage

Cucumbers

Eggplant

Fennel

Garlic

Horseradish

Kale

Leeks

Onions

Peppers

Potatoes

Pumpkins

Rhubarb

Tomatoes

Turnips

Zucchini