Everything Figs
Chicago Hearty Variety
Now Available: Teas, Simple Syrup, Chutney & Saplings!
Figs & Fig Leaves are high in:
Fiber
Potassium to manage blood pressure
Calcium to increase bone health
Magnesium for bone health
Copper to increase metabolism
Vitamins K, A, B, B6, and Antioxidants
Tea
1 Tablespoon, Steep 5-10 minutes
Tastes of coconut and vanilla
Chutney (figs, dates, raisins, plums, apples, onions, peppers, & spices)
Use as jam, on crackers & cheese, in eggs, on meat or as a marinade
Fall spice, pepper and rosemary, lightly sweet
Saplings
These cuttings are freshly cut in water. For best results add starting powder and keep the top moist.
Simple Syrup (sugar, water, fig leaves)
Use over ice cream, in tea, cocktails & mocktails
Dark & sweeter with a hint of bitter